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Krajace chleba, Stroje pre potravinársky priemysel |
| employees : |
50+ |
| yearestablished : |
1946 |
biznestype : |
Manufacturer |
Krajace chleba, Stroje pre potravinársky priemysel
JAC is the specialist of the work of the paste and of the bread, jac manufactures machines of bakery JAC. The materiel of bakery jac has a good notoriety, bread moulder the jac and graduating machine jac is bakery materiel of very robust. the NORIA is a group (weigher, puts back lump or prover and faconneuse) automatic line for bakery and the modern baker. JAC is the largest manufacturer of machine has to cut the bread jac, the slicers has bread jac are very solid, he exists cutting machines with bread JAC for all the types of bread. In the bakehouse, dimension of the furnace has, of the mess , of the beater... to always find you a machine JAC.
 | Bread slicing machines Bread slicing machines |  | Dough dividing machines Dough dividing machines |  | Dough processing line An amazing 50 recipes... that's what Noria's memory can hold without any difficulty. It can produce ten recipes in a single sequence without interrupting production. The memory records everything: how long each type of dough needs to stand, adjustments required at each stage, proportions, weights, the cleaning cycle and so on. Ath the dough divider outlet, a weighing mat (optional) ensures taht the weight is accurate to within two grams. Noria will also record any adjustment made during the process, the correction is instantaneous.
And, whatever's been produced during the day, the Noria will summarize it all in a comprehensive daily report.
Such a technology does not rule out human involvement. As well as being able to adjust comands in real time, the baker can also feed the moulder an off-cycle product manually. The entry points are of course secured, but all the manchine panels are perfectly accessible and can be dismantled with a single key. If a technical problem occurs, or if everything's stuck in the machine, the Noria can be stopped immediately. the erro messages displayed on the tactile keyboard are always clearly stated. If the trouble persists, specialists are available to provide remote assistance by means of a modem. Whatever happens, the Noria's memory will
The centre piece of the entire automated line
Fully automatic, and extremely versatile, the Noria will appeal to you with its capacity to process your whole production.
With the Noria, your bakery will firmly opt for new technologies, without diminishing in any way the quality and freshness of your products.
|  | Dough provers The JAC prover is ideally suited for proving your dough.
The dough pieces are placed on synthetic felt casts (easy to clean) and follow the ideal cycle within the prover according the recommended rest time.
JAC proposes three capacities for the prover: BA 470, BA 600 and BA 670 (the figures corresponds to the dough pieces capacity). Two kinds of casts (14 or 16 cm) according your dough pieces weight.
Different configurations are possible : internal exit, external exit, right site, left site according to the bread moulder following the organization of the bakery.
JAC gives also importance to hygiene : the dough prover is equipped with an UV lamp, which only switches on once the protective flaps are shut. |  | Dough rollers Dough rollers | |
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