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Chocolate coating machines,Chocolate manufacturing machines,Praline machines,Tempering equipment,Tempering plants |
| yearestablished : |
1987 |
biznestype : |
Manufacturer |
Tempering machines and coating – moulding machines with different systems: easy charge tempering; fully automatic charge tempering, or with fully automatic continuously working circular tempering; cooling channels; transfer bands; Pumps, Dissolver; Bottom Dip Station; Filling Unit for Chocolate Bars
ikm offers its most voluminous machine program for the chocolate industry as well as for the bakery and pasture cooking trade with a great variety of machines. The machine configurations can be adjusted to the individual requirements of the business - from labor tests to the production.
The ikm chocolate coating- and moulding machines are designed as building block systems. Their concept is leading on the international market. The way of their construction was developed by experienced designers and confectioners. ikm-engineers provided the technical implementation and production for more than 20 years
 | ikm-LZ (LZ=Luftzirkulation) mit einfacher Chargentemperierung
durch elektronisch gesteuerte Warmluftzirkulation:
Arbeitsbandbreiten: ikm-LZ 180/220/305/320/350/380mm
Kapazität der Arbeitswannen: 12-24kg/18-40kg/22-50kg
Tischmodelle (T=Tisch): ikm-LZ 180T/220T/305T
Kapazität der Arbeitswannen: 12-24kg/18-40kg |  | Schokoladen-Überzugmaschinen ikm-UT (UT=Umlauftemper)
vollautomatische, kontinuierliche Umlauftemperierung,
eigene integrierte, vollautomatisch geregelte Kühl- und Heizungssysteme:
Arbeitsbandbreiten: ikm-UT 180/220/305/320/350/420/600mm |  | Systems for Chocolate machines Systems for Chocolate machines |  | vollautomatische Chargentempierung vollautomatische Chargentempierung,
eigene integrierte und geregelte Kühl- und Heizungsaggregate:
Arbeitsbandbreiten: ikm-CT 180/220/305mm
Kapazität der Temperierzylinder: 20/ 30/ 40kg je nach Arbeitswannen | |
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