|
|
|
 |
Quality additives and spice blends are the vital complement to good recipes for tasty and appetizing meat and sausage products. |
| yearestablished : |
1957 |
biznestype : |
Manufacturer |
Chopping aids
• Combination chopping aids
• Reddening agents
• Pickling additives
• Quality additives for raw curing goods
• Preparations for raw sausage that is firm enough to cut or spreadable
• Combination products for types of raw sausage firm enough to cut
• Coloring agents
• Smoke spice mixes
• Cell filters for meat and sausage packing
Processing additives and seasonings in brand-name quality, along with good recipes, provide the best conditions for appetising and flavourful meat and sausage products. We have been developing innovative solutions for sixty years to ensure the success of our customers – from butchers to family meat-producing companies to major players in the meat industry. We have been certified according to the IFS (International Food Standard) since 2005. These are the conditions that have given our customers competitive advantage and the desired safety in manufacturing their own products. An excellent cost-benefit relationship and established taste quality in our products as well as a favourable bottom-line result have clinched the decision for a constantly expanding satisfied customer base worldwide.
Quality additives and spice blends are the vital complement to good recipes for tasty and appetizing meat and sausage products. Our customers, from craftsmen to companies of all sizes in the meat processing industry, expect every product to be a success. For over 50 years, VAN HEES has been developing and producing the innovative solutions they need.  | Boiled sausage Manufacturing high-quality boiled sausage is a question of protein breakdown, curing colour, microbiological stability and full taste. Only an ideal combination of raw-material selection, manufacturing technology and processing additives used will result in top-quality products. We at VAN HEES provide you with an opportunity of meeting the highest expectations with our technological know-how and top-quality products. |  | Grill sausage Grill sausage or Bratwurst, whether coarse or fine, is one of Germany’s most popular sausage types. Heavy demands are placed on texture and taste. Grill sausage is a very sensitive product, and keeping the sausage fresh is of paramount importance. VAN HEES offers a broad product range for the grill-sausage sector |  | Meat refinement Convenience products are part of the standard range in any butcher’s shop. Refining meat to a delicacy is both a delight to customers and a highly profitable product segment for the butcher. The quality of the final meat speciality is dependent on ideal meat preparation. Rely on VAN HEES for best results! |  | Raw Ham Raw ham is one of those delicacies you would expect to find in any butcher’s shop in Europe. Compliance with a large range of quality criteria is necessary in producing ham products with good sensory qualities and long shelf life. VAN HEES products made especially for raw-cured goods represent top technology, maximum product safety and unmistakably good taste. | |
|
|
<
