Bread slicing machines
For several decades now, JAC has been manufacturing slicers in Liège. Our leading position as Europe’s top manufacturer is not a coincidence: ever since we started up we have never ceased to innovate, improve and adapt our machines to suit the market.
Our strength lies in the fact that we have designed and developed slicers that can cut any kind of bread, be it small, large, round, elongated, with a hard or soft crust.
A major asset when equipment must be purchased in an ever-changing world.
From the compact table-based slicer that will fit into tight places, or the self-service model packed with all the requested safety features, to the high-yield slicer designed for industrial bakeries, the twelve models in the JAC range meet all types of requirements. Built on a strong and reliable mechanism, they include scores of innovations, whether in terms of hygiene, safety, design, ergonomics, or performance.
Dough dividing machines
The JAC divider is an indispensable tool in each bakery for accurate division of the dough.
This king of division has proven itself well since its creation but JAC continuously strives to be able to respond to its customers expectations.
JAC multiplier options and possibilities : Available in round versions of 16, 20 and 24 divisions, with plastic or cast iron head depending on the work habits of small-scale bakeries.
JAC also proposes lifting the blades for cleaning them easily and for those who care about aesthetics, it can be made in a stainless steel version.
All the technical department’s knowledge has been put together to make the hydraulic divider from JAC the
Dough processing line
An amazing 50 recipes... that's what Noria's memory can hold without any difficulty. It can produce ten recipes in a single sequence without interrupting production. The memory records everything: how long each type of dough needs to stand, adjustments required at each stage, proportions, weights, the cleaning cycle and so on. Ath the dough divider outlet, a weighing mat (optional) ensures taht the weight is accurate to within two grams. Noria will also record any adjustment made during the process, the correction is instantaneous.
And, whatever's been produced during the day, the Noria will summarize it all in a comprehensive daily report.
Such a technology does not rule out human involvement. As well as being able to adjust comands in real time, the baker can also feed the moulder an off-cycle product manually. The entry points are of course secured, but all the manchine panels are perfectly accessible and can be dismantled with a single key. If a technical problem occurs, or if everything's stuck in the machine, the Noria can be stopped immediately. the erro messages displayed on the tactile keyboard are always clearly stated. If the trouble persists, specialists are available to provide remote assistance by means of a modem. Whatever happens, the Noria's memory will
The centre piece of the entire automated line
Fully automatic, and extremely versatile, the Noria will appeal to you with its capacity to process your whole production.
With the Noria, your bakery will firmly opt for new technologies, without diminishing in any way the quality and freshness of your products.
The JAC prover is ideally suited for proving your dough.
The dough pieces are placed on synthetic felt casts (easy to clean) and follow the ideal cycle within the prover according the recommended rest time.
JAC proposes three capacities for the prover: BA 470, BA 600 and BA 670 (the figures corresponds to the dough pieces capacity). Two kinds of casts (14 or 16 cm) according your dough pieces weight.
Different configurations are possible : internal exit, external exit, right site, left site according to the bread moulder following the organization of the bakery.
JAC gives also importance to hygiene : the dough prover is equipped with an UV lamp, which only switches on once the protective flaps are shut.