Tempering machines and coating • moulding machines with different systems: easy charge tempering • fully automatic charge tempering • or with fully automatic continuously working circular tempering • cooling channels • transfer bands • Pumps • Dissolver • Bottom Dip Station • Filling Unit for Chocolate Bars

ikm offers its most voluminous machine program for the chocolate industry as well as for the bakery and pasture cooking trade with a great variety of machines. The machine configurations can be adjusted to the individual requirements of the business - from labor tests to the production.

The ikm chocolate coating- and moulding machines are designed as building block systems.
Their concept is leading on the international market. The way of their construction was developed by experienced designers and confectioners. ikm-engineers provided the technical implementation and production for more than 20 years