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Codos®System – continuous processing of doughs
(breads, rolls, baguettes, pretzels, hamburger buns, donuts, pizza doughs, tortillas etc.),Automatic system for fat frying and automatically filling pastries |
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Manufacturer |
Codos®System – continuous processing of doughs
(breads, rolls, baguettes, pretzels, hamburger buns, donuts, pizza doughs, tortillas etc.),Automatic system for fat frying and automatically filling pastries
Reimelt has a world-renowned expertise and well established reputation in the field of providing systems for dry and liquid raw materials handling. Reimelt is an acknowledged international market leader and is known for its extensive experience in process technology. As a plant supplier, Reimelt offers overall solutions which set a high standard at a very economic cost. The raw material logistics are of decisive importance for the quality of the end product. Purposeful storage, precise weighing and recipe control and management are the defining factors
 | Codos®System When recipes have to be handled around the clock, the Codos®System of continuous mixing and kneading from Reimelt, is the optimum solution.
This compact system is comprised of a pre-mixer for ingredient integration, a continuous metering and scaling system for all kinds of ingredients (solid or liquid), a mixer and a kneader. The required hardware and software to control the system complete this innovative system.
|  | Fat frying system technology Fat frying system technology available in various shapes and sizes from a standard unit to individually designed special systems from Reimelt. for equipment, systems and complete lines for retail, mid-sized and industrial production
System technology for all process steps:
proofing
frying
injection
icing of fat fryed products
System capacity 1,000 to 40,000 pcs/h
Various types of programmable controllers
Change of product can be selected at operating panel
Remote maintenance and fault diagnosis by integrated Modem
Safe, easy cleaning
Energy cost savings |  | PneumoTherm PneumoTherm - System for the heating, cooling and drying of fluidizable products in a batch process. Suitable for small batch capacities, approx. 0.5 t/h to 3 t/h, and available in various standard sizes.
Reimelt has delivered over 50 systems world-wide for the temperature regulation of products.
PneumoTherm Conti
The PneumoTherm Conti was developed in order to provide the raw materials
with the optimum temperature for continously operating processes. Thus, with
maximum efficiency an optimum product is achieved. PneumoTherm Conti is
a further development of the proven Reimelt process, i.e. the “batch-wise
temperature control system in the fluidizing zone”.
The decisive advantages of the PneumoTherm Conti:
Requires less energy, while providing the same mass through-put
Reduction of costs
Throughput of up to 5t/h at a temperature change of 20° K (dependent on product |  | ReciPure The ReciPure system from Reimelt is the answer to the quickly changing market requirements in the food industry: A mixing system, based on mobile containers, that can be easily adapted to future requirements and guarantees a high level of quality and safety during production. The ReciPure® System meets the legal requirements of batch-tracking, which has gone into effect as of January 2005.
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