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Chocolate machines, Chocolate coating machines,Bonbon making machinery |
| employees : |
100+ |
| yearestablished : |
1920 |
biznestype : |
Manufacturer |
Enrobing and coating machines for extruded products,
Machines for manufacturing slurries/syrup for coating of extrudates ,
Metering and scaling for raw materials,
Chocolate pumps,
Chocolate tanks,
Cooling and heating tunnels,
Decorating equipment,
Depositing machines,
De-tempering equipment,
Enrobing plants ,
Nougat paste tempering and aerating plants,
Praline paste forming machines,
Tempering machines and heat exchangers,
Single piece confectionery and bare take-off systems,
Aerating units batch operation,
Aerating units continuous operation,
Batch cookers,
Continuous cookers,
Cracknel manufacturing plants,
Batch cookers,
Beating machines,
Continuous cookers,
Depositors and moulders,
Metering, mixing and tempering units,
Batch cookers,
Continuous cookers,
Metering and mixing units,
Batch cookers,
Continuous cookers,
Cooking, tempering and metering equipment for centre filling materials,
Metering and mixing unit for ingredients,
Embossing lines for hard and soft caramels,
Tempering belts,
Tempering cylinders,
Liqueur sugar plants,
Metering and scaling of raw materials,
Aerating units batch operation,
Aerating units continuous operation,
Batch cookers ,
Continuous cookers ,
Depositing machines,
Extruding equipment,
Marshmallow depositors,
Pre-dissolving and cooking machines,
Laboratory equipment,
Metering and mixing systems,
Pumps and valve systems,
Sifting and classifying machines,
Assembly, maintenance and repair services
CHOCOTECH provides:
- a very convenient location as far as public transport goes and a charming infrastructure
- a world wide network of agents for a close contact to our customers and expert service (39 agencies in 65 countries)
- a highly qualified and experienced development team using latest CAD technique
- pilot plants installed in a fully equipped lab to support mutual product research and demonstration
- a high quality computer network for efficient and safe processing of orders
- latest production technique for sake of quality assurance of your order
- fully motivated employees who identify with CHOCOTECH
 | CHEWY CANDY We at CHOCOTECH can make all kinds of Chewy Candy. The heart of the manufacturing process should be the Chewmaster® which has been developed especially for the manufacture of chewy candy masses. |  | Chocolate tempering Looking for tempering solutions? All Sollich tempering units are perfectly suitable for our system.
Minitemper® Turbo
The name stands for a generation of Minitemper, based on the patented and extraordinarily successful Turbo Tempering process. Minitemper® Turbo, this means unsurpassed tempering quality and fat bloom resistance. All Minitemper® Turbo machines are freon
cooled and have a patented control system for a constant degree of tempering.
Another example?
The Sollich TCB tempering unit is the ideal unit for the CHOCOTECH Frozenshell.
For further information please browse to the Sollich-Website or contact us.
|  | CHOCOTECH know-how for sensitive jelly products CHOCOTECH can provide you with all you need to producte best jellies. Starting with systems for weighing, mixing and storing.
For a typical continuous cooking for all types of jellies and marshmallows on the basis of gelatine, agar-agar, gum arabic, pectin, modified and high amylose starch, Jellymaster® offers best performance.
|  | Deposited products With no other candy is "how it looks" more important than with pralines. Because before you enjoy the taste, eye contact says "here comes something special".
|  | For the perfect coating... The Glossmaster® CTR principle is based on many years of experiences and it pays tribute to itself by efficiency and practical every day use. Highly dependability for long term usage, low maintenance costs and modular design are its main features.
|  | Glossmaster® universal cooling tunnels The Glossmaster® universal cooling tunnels provide all cooling possibilities – radiation, convection and contact cooling. They can be designed as all-air-cooling tunnels or they can come with a water cooled slider bed.
Radiation or convection is individually adjustable in each zone, therefore coatings with tempered chocolate or compounds can be crystallised with the corresponding temperature profile.
The cooling tunnel is entirely insulated with bottom plates and U-shaped top covers from moulded polyurethane. This material combines the best possible insulation with the GMP-standards.
Short and thorough cleaning of the product chamber can be easily done due to tiltable covers, which can also be taken off readily. In the product area only non-corrosive material is used.
|  | Hard candy with Sucromaster® and Sucroform® Production plants for hard candy have to adhere to the highest demands. Stable temperatures and continuous mass flow are just two out of many required elements on the way to making hard candy with high consistent quality.
With the Sucromaster® and Sucroform® you are on the safe side.
|  | Know-how for every type of caramel From butter toffee to hard caramel: CHOCOTECH offers the ideal solution for every type of caramel - using batch or continuous systems.
As with all CHOCOTECH equipment the highest values are placed in: sanitary design, consistent temperature control, simple operation and easy cleaning.
|  | Lentil forming CHOCOTECH provides the all neccessary know-how to manufacture small lentils, balls or mocca beans.
|  | We shape the praline With no other candy is "how it looks" more important than with pralines. Because before you enjoy the taste, eye contact says "here comes something special". | |
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